GREEK VEGETARIAN COOKING - St Euphrosynos's Kitchen - Cookbook
Shipping calculated at checkout.
This exciting selection of dips, soups, raw and cooked salads, main meals, and desserts makes use of readily available whole food ingredients. Stuffed zucchini flowers, moussaka, and exotic fruit salads are a few of the colorful dishes included with many traditional Greek vegetable recipes. Chaitow,Alkmini. 128 pages.