Spice Bazaar® “Feast of the Gods” Boxed Set with Cookbook - St Euphrosynos's Kitchen

This boxed set includes Spice Bazaar Cookbook: An adventure in fine cuisine from the Middle East, Greece and around the world and one container each of Athenian Garden Spice, Greek Salad Dressing Blend, Hellenic Herb Blend, Herbes de France, Jericho Falafel Spice, Moroccan Blend, Randa’s Spice, and Sesame Tahini Sauce and Dip Spice.

Athenian Garden Spice

“Originally developed as a seasoning for vegetable soup, this blend livens any vegetable recipe and adds delightful flavor to baked fish and chicken.”

INGREDIENTS

Salt, Onion, Herbs and Spices (Allspice, Basil, Cinnamon, Cloves, Coriander, Fennel, Savory, Sumac, Thyme, White and Black Pepper and others), Garlic, Cornstarch, Citric, Sugar, Calcium Phosphate (prevents caking).

Net Weight: 2.75 oz. (77 g)

Greek Salad Dressing Blend

“This blend bursts with flavor and perks up even the simplest dish. Easily whip up dressing for Greek Salad or your favorite greens. Also use it to prepare delicious Greek Marinade and Greek Home-baked Potatoes.”

INGREDIENTS

Salt, Garlic, Herbs and Spices (Basil, Greek Oregano, Black Pepper and others), Onion, Lemon Juice Powder, Citric, Gum Tragacanth (emulsifier), Calcium Phosphate (prevents caking).

Net Weight: 2.9 oz. (81 g)

Hellenic Herb Blend (Salt Free)

“Greek cooking has always been known for its wonderful use of herbs. Spanakopitas, Keftedes and other traditional Greek dishes can now be prepared in your home with complete success using this balanced combination of herbs and spices.”

INGREDIENTS

Onion, Garlic, Herbs and Spices (Basil, Dill, Greek Oregano, Parsley, Black Pepper and others).

Net Weight: 2 oz. (56 g)

Herbes de France (Salt Free)

“This aromatic blend of herbs enhances the flavor of cheese, vegetables and fish. It is wonderful in sauces and cream cheese dips. Prepare piquant Herbed French Vinaigrette and French Artichoke Dip with HERBES DE FRANCE.”

INGREDIENTS

Herbs (Basil, Fennel, French Lavender, Savory, Thyme and others).

Net Weight: 0.85 oz. (24 g)

Jericho Falafel Spice

“This blend simplifies the preparation of Falafel so that you are assured of success every time. Recipes in the Spice Bazaar Cookbook use JERICHO FALAFEL SPICE to enliven the flavor of soups, chicken and fish.”

INGREDIENTS

Spices (Coriander, Cumin, White Pepper and others), Salt, Chile, Garlic, Cayenne.

Net Weight: 2.75 oz. (77 g)

Moroccan Blend

“Create traditional Moroccan Couscous and Moroccan Baked Chicken with this blend of true North African flavors. MOROCCAN BLEND complements the flavor of fish, poultry and vegetables.”

INGREDIENTS

Salt, Spices (Cinnamon, Cloves, Curry, Ginger, Spanish Saffron, Turmeric and others).

Net Weight: 3.25 oz. (91 g)

Randa’s Spice

“This blend was created by Mary Karadsheh to simplify a recipe for fried chicken that her 10 year old daughter, Randa, loved to prepare. It is used in many dishes in combination with other SPICE BAZAAR BLENDS to balance and round out the recipe flavors. Keep it on your table in place of the salt shaker.”

INGREDIENTS

Salt, Onion, Black Pepper, Hungarian Paprika, Garlic, Citric, Sugar, Calcium Phosphate (prevents caking).

Net Weight: 3.75 oz. (105 g)

Sesame Tahini Sauce and Dip Spice

“Tahini Sauce is the traditional sauce for Falafel Sandwiches. It is easily prepared to perfection each time with this blend. Also use it in Fresh Tomato and Cucumber Salad, Ful Mudammas (Egyptian Fava Bean Salad) and other dishes.”

INGREDIENTS

Salt, Garlic, Lemon Juice Powder, Citric, Spices (Coriander, Cumin, Black Pepper and others), Onion, Cornstarch, Calcium Phosphate (prevents caking).

Net Weight: 3.5 oz. (98 g)